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Mozzarella in carrozza

Ecco una pietanza davvero stucchevole: la mozzarella in carrozza! La mozzarella si mangia in tante forme e varietà, cruda e cotta, ma la ricetta che la vede protagonista in tutta la sua grazia è proprio quella della Mozzarella in carrozza, piatto rigorosamente campano. Avete in mente qualche altro ingrediente che ha l’onore di viaggiare in carrozza? Porzioni 5 Tempo [...]

L’aperitivo sospeso per aria

Appena abbiamo visto le foto di questo straordinario progetto, ci è venuto in mente un albero fiorito… al posto dei rami abbiamo visto dei lunghi bracci metallici e i fiori colorati sono stati trasformati in bicchieri da cocktail pieni di liquidi dalle sfumature cangianti. Si chiama Aperitivo Table, ed è stato progettato dal designer Eon Ju [...]

Menù della Domenica: it’s Zucca time!

Il tema del Menù di questa Domenica è: Zucca!!! Halloween è ormai passato, ma ci rifiutiamo di associare questo bellissimo e coloratissimo ortaggio autunnale  alla notte delle streghe, che capita solo una volta all’anno. La zucca si può gustare nell’arco di svariati mesi, ed offre una ricca scelta di preparazioni culinarie assolutamente deliziose… Come antipasto ci “zucchiamo” [...]

L’energia benefica delle mandorle

Gli amanti del marzapane e delle pietanze (numerosissime) a base di mandorle, saranno contenti di sapere che questo componente della famiglia della frutta secca non offre altro che benefici a chi lo consuma spesso. Le mandorle sono ricche di calcio, magnesio, ferro e vitamina E. Inoltre sono una fonte preziosa di proteine vegetali e fibre, per [...]

La Cucina Neozelandese degli All Blacks

La cucina Neozelandese è poco conosciuta, su questo non ci sono dubbi. Ma a partire da questa settimana si è guadagnata moltissimi fan tra gli italiani. Il motivo è stranamente… sportivo! La pittoresca squadra di rugby degli All Blacks, conosciuta non solo per gli ottimi risultati agonistici ma soprattutto per le danze tribali con cui esordiscono [...]

Slow Food Books & Movies

Blog Posts

Jody Johnson

My Kitchen

Posted by Jody Johnson on September 19, 2009 at 7:35pm

jan

COFFEE

Posted by jan on August 13, 2009 at 2:21pm

Cindy

Cooking Challenges using our Share

Posted by Cindy on August 5, 2009 at 3:45am

Cindy

Cold Cucumber Soup

Posted by Cindy on August 2, 2009 at 7:05am — 6 Comments

Fabio

Il galateo Il Cocktail

Posted by Fabio on June 8, 2009 at 10:08pm

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Street food - Cibo di strada

St. Petersburg Cheap Eat: Fried pirozhki!

A vision of…fried dough? And then I saw it! There was a little green hut, steaming in the cold, and a powerful smell of fried dough. A squat woman inside the hut handed two policemen what appeared to be hot donuts, wrapped in wax paper. But they weren't exactly donuts, as they were flatter, much larger, and didn't have a hole. The officers took their dough, nodded and hurried off, stealing ...

Taste Test: Cheeseburger In A Can | | A.V. Club

Never let it be said that we don't make sacrifices for our readers. Terrible, greasy, wadded sacrifices. When word hit the Internet that a German camping-supplies company was marketing a canned cheeseburger, we were instantly buried under a wave of requests—nay, demands—that we get our hands on one and rate the experience of eating it. The German company doesn't ship to the U.S., but we paid ...

World Foodie Guide

Yauatcha (Chinese) revisited - London, England (8.5/10) <http://www.worldfoodieguide.com/index.php/yauatcha-chinese-revisited-london-england/> Background: Regular readers will know that I adore dim sum! I'm currently updating last year's post Where To Eat Dim Sum In London <http://www.worldfoodieguide.com/index.php/where-to-eat-dim-sum-in-london> , and have created a shortlist of dim sum ...

School children, street foods and micronutrient deficiencies in Tanzania

Snacks and meals sold to children at school in Tanzania could become part of the solution to alarming levels of micronutrient deficiency.

Growing crop of vendors hitting the streets

Celebrity has come quickly to the Creme Brulee Guy, and the strain is starting to show. His eyes are bloodshot; blond whiskers roughen his cheeks and he is getting married at the end of the month. But mini brulees bring in $3 each, and they seem to make people happy. "It's one of the businesses you can start without that much money," said Curtis, who declined to give his last name because he ...

Nasi Gurih Medan Street Food | Medan Indonesia Pride

Nasi Gurih Medan Street Food If you're new here, you may want to subscribe to my Newsletter on top right and receive our Special Guide and/or RSS feed <http://feeds.feedburner.com/MedanKu> for the latest updates. Take some time to leave comments too :-) Thanks for visiting! Medan Must Eat Street <http://www.medanku.com/tag/street/> Food I just found this blog Eating Asia ...

Enjoy Indian Food: March 2008

Methi Ka Paratha - Ver.2 <http://enjoyindianfood.blogspot.com/2008/03/methi-ka-paratha-ver2.html> Methi ka Paratha - Ver. 2 Ingredients 1 bunch fresh methi/fenugreek leaves, washed, roughly chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 tbsp oil 1/2 tsp cumin seeds 1 tsp coriander-cumin seed powder 1/2 tsp chili powder 1/4 tsp turmeric powder salt to taste wheat flour, ...

The World’s Strangest Street Food | Travel + Leisure

From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks. From December 2007 By Sarah Gold Wandering through the riotous, labyrinthine stalls of Bangkok's Chatuchak Market has given you an appetite. For hours, you've been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing ...

Street food in Myeong-dong Pictures & Photos : Seoul

Pictures of Seoul Travel to Seoul through Digital Photos

Stinky Tofu!

Stinky Tofu: And the Same To You Too! What is stinky tofu and why is it such a popular treat in Taiwan, Indonesia and China? Stinky tofu <http://http/en.wikipedia.org/wiki/Stinky_tofu> , which is actually a form of fermented tofu, is manufactured and prepared in a myriad of ways depending on the region where it is sold. The strong odor is formidable to say the very least and not for the faint ...

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