Cooking for friends is sharing happiness.

Cold Cucumber Soup

Peel 4 small cukes & puree in food processor. Add tsp minced garlic & dill, cup nonfat plain yogurt, tbsp apple cider vinegar, S & P to taste. Let it rest overnight in refrigerator.

Going to try w/ basil, cilantro.

Tags: cold, cucumber, soup

Next Post >

Add a Comment

You need to be a member of Marcello's Kitchen to add comments!

Join this social network

Comment by Cindy on August 10, 2009 at 5:50pm: Guess I need to do a little editing on this...I was just jotting it down quickly to remember it, didn't know it would grab so much attention...

The nice thing about a cold soup--you don't have to "cook" it...therefore no extra heat in the house :)

Comment by frances on August 10, 2009 at 10:35am: Thank you ! Marcello :))
ciao~

Comment by Marcello Cividini on August 10, 2009 at 12:13am: Salt & Pepper
ciao Frances
;-)

Comment by frances on August 9, 2009 at 4:40pm: By the way, what's [S & P ]'s meaning? thanks.

Comment by frances on August 9, 2009 at 4:12pm: Hi~Cindy :)) I like cukes,but we don't use cukes to cook as soup in Taiwan. I am interested in this cold soup. I think cold cucumber soup is great in the summer,I'll try to cook the soup. Thanks.