Tom Merilahti's Blog (2)

Lapin Liha Oy (www.lapinliha.fi) established in 1989 is Finland’s largest reindeer meat processor and indeed the only reindeer meat processing company in the world that has slaughtering, production and processing facilities under the same roof.

Environmentally friendly produc… Continue

Due to the harsh climate, traditional Finnish cuisine included many grains and berries. Today contemporary Finns enjoy a wide variety of modern foods typical of Western Europe. Hunting and fishing are popular in Finland, with fish, moose and deer plentiful, but restaurants also serve reindeer. I warmly recommend you to take a look at "Global Gourmet" as a most intereszting site: http://www.globalgourmet.com/destinations/f… Continue