Cooking for friends is sharing happiness.

All Blog Posts (16)

My Kitchen

Refrigerator water filters are really cool to add to make sure we are drinking clean water in our house. Continue

Added by Jody Johnson on September 19, 2009 at 7:35pm — No Comments

HEY Got myself a double "RANCILLIO EPOCCA " "Illy "coffee works wonderfull but looking for cheaper PURCHASE OR alternatives we want to start up a little "expresso lounge " hidden in de french/spanish pyrénées if s.o. is interested in staying in exchange for a "Barista " course , your welcome contact Githe Smith at Can baills : http://www.travel-library.com/apartments/europe/france/amelie_les_bains_palalda/chez_baills.html * Continue

Added by jan on August 13, 2009 at 2:21pm — No Comments

Cooking Challenges using our Share

At the beginning of the summer, we joined a community supported agriculture program. Every week, we receive a share of vegetables...and I have to figure out what to do with them. I've been incorporating our own home garden with these. That's where the cuke soup came from...we have lots of cukes. The weekly share comes with a mystery herb, and we grow some too. Since I have lots of cukes at my disposal, I figured trying different flavors of the cold soup would be fun. Thinking more about the curr… Continue

Added by Cindy on August 5, 2009 at 3:45am — No Comments

Cold Cucumber Soup

Peel 4 small cukes & puree in food processor. Add tsp minced garlic & dill, cup nonfat plain yogurt, tbsp apple cider vinegar, S & P to taste. Let it rest overnight in refrigerator. Going to try w/ basil, cilantro. Continue

Added by Cindy on August 2, 2009 at 7:05am — 6 Comments

Il galateo Il Cocktail

L'invito viene fatto almeno 10 giorni prima per telefono se gli invitati non sono più di una ventina; se supera (anche di poco) questo numero va usato il biglietto da visita. Gli inviti ai cocktail hanno un tono molto elastico: ci si può andare, non andare, trattenersi pochi minuti o per tutta la durata del ricevimento; naturalmente chi non interviene si giustifica con la padrona. Il cocktail va servito in salotto il cui centro viene completamente liberato di poltrone e tavolini; ai cocktail n… Continue

Added by Fabio on June 8, 2009 at 10:08pm — No Comments

Seasaltwithfood

I found a food blog which is super fascinating for me!!! w(>o<)w http://www.seasaltwithfood.com/ Continue

Added by Siyu on May 20, 2009 at 12:20am — 1 Comment

South African Traditional Pickled Fish

Well I am looking forward to visiting with the family and grandchildren in our holiday home in Onrus tomorrow after Abe completes his run in the Two Oceans Marathon Event. He’s being accompanied by our younger son Gregson. It will be a weekend of chilling out, breaking bread and will as usual consist of a non-stop round of superb eating enjoyment. Our son in law Stuart is an excellent cook, and I cannot wait to see what he has planned for us. South Africa has an eclectic food tradition. Over th… Continue

Added by Dorothy Alice Cecilia Lubbe on April 10, 2009 at 9:12pm — No Comments

Wishing a great attending to Milan congress "Identità Golose"

I've just added a blog post dedicated to the great event "Identità Golose" Identità golose I wish to Marcello a great attending and expecting interesting feedbacks from the kitchen !! :D Continue

Added by Massimiliano Mauriello on February 2, 2009 at 5:00pm — No Comments

Interesting artcile!

Continue

Added by Diego Rey on November 26, 2008 at 4:00pm — 1 Comment

http://staykarmalab.splinder.com/

Feel Free To visit My New Blog And Drop A Line Anytime... Luv, SK Continue

Added by StayKarma on August 30, 2008 at 2:30pm — No Comments

Miso-stewed tripes (nikomi) in Tokyo

Searching yakitori spots under the Yurakucho Station we have found an old popular standard, nikomi, tripes with vegetables and little squares of pig skin, piping in hot copper pot taking at least 6 hour to cook.

sprinkled with fresh leeks ...

… Continue

Added by Marcello Cividini on March 26, 2008 at 2:30am — 2 Comments

Where Lombard tradition meets Chinese taste

Monday March 3th we participated at the presentation of an interesting cultural event: a book of Chinese - Lombard recipes. A number of professional cooks from Cina elaborated chinese recipes using DOC local lombard quality products. Stay tuned.

Oggi abbiamo partecipato… Continue

Added by Marcello Cividini on March 3, 2008 at 5:30pm — 1 Comment

Cooking around the world

Some of us are home exchangers. We spend some time meeting together, generally in gorgeous homes where we can share love for wines and foods.

The first unofficial meeting was in last August 2007 in Martha's Vineyard.

… Continue

Added by Marcello Cividini on February 29, 2008 at 11:00am — 2 Comments

Lapin Liha Oy (http://www.lapinliha.fi/) established in 1989 is Finland’s largest reindeer meat processor

Lapin Liha Oy (www.lapinliha.fi) established in 1989 is Finland’s largest reindeer meat processor and indeed the only reindeer meat processing company in the world that has slaughtering, production and processing facilities under the same roof.

Environmentally friendly produc… Continue

Added by Tom Merilahti on February 28, 2008 at 1:00pm — No Comments

Poronkaristys, or sautéed reindeer, is the best known dish based on fresh reindeer meat

Due to the harsh climate, traditional Finnish cuisine included many grains and berries. Today contemporary Finns enjoy a wide variety of modern foods typical of Western Europe. Hunting and fishing are popular in Finland, with fish, moose and deer plentiful, but restaurants also serve reindeer. I warmly recommend you to take a look at "Global Gourmet" as a most intereszting site: http://www.globalgourmet.com/destinations/f… Continue

Added by Tom Merilahti on February 28, 2008 at 1:56am — No Comments

Last Bollito Misto in Argegno

The Bollito misto is a specialty of the Norrth of italy. SEVEN kind of meat, selected parts of beef, veal, pork and poultry, SEVEN "ammeniccoli" that means Tongue, head salami, Zampone, cotechino, liver mortadella, animelle, bones with marrow and at least SEVEN sauces in… Continue

Added by Marcello Cividini on February 26, 2008 at 5:30pm — No Comments

Featured Blog Posts

View All

Latest Blog Posts

Monthly Archives

2009

September (1)
August (4)
July (4)
June (1)
May (1)
April (3)
February (1)

2008

November (1)
August (1)
March (2)
February (3)

Welcome to
Marcello's Kitchen

Sign Up
or Sign In

About

Marcello Cividini created this social network on Ning.

Create your own social network!

Made in kitchen

Vino rosso e pesce? Gli scienziati concordano: non è un buon abbinamento!

La spiegazione scientifica per l’abbinamento degli alimenti con il vino non esiste. I sommelier possono lavorare su svariati dati, ma questi si riferiscono ad impressioni sensoriali piuttosto che a dati scientifici. Da oggi in poi, tuttavia, i sommelier potranno dire in tutta sicurezza che è meglio non bere il vino rosso mentre si mangia il pesce. È [...]

Come coccolarsi tutto il giorno!

Quale parte della casa vi fa sentire più al sicuro? Dove vi sentite più tranquilli e in pace con il mondo? Senza dubbio, molti di voi potrebbero rispondere “in cucina”, perché se state leggendo un blog dedicato alla gastronomia forse siete degli appassionati della buona cucina e dunque particolarmente legati alla parte della casa in [...]

Quiche de Bruxelles

Non ci sono dubbi, l’ingrediente “forte” della ricetta misteriosa scorsa era il cavoletto di Bruxelles! Questa verdura così particolare per aspetto e per sapore, sembrava semplicemente splendida all’interno di una quiche (quasi) classica… Vediamo in dettaglio i risultati delle votazioni… a parte i “protagonisti” cavoletti di bruxelles, le uova hanno avuto gran parte dei voti, come [...]

La Minestra del Don Giovanni

Vi ricordate del nostro amico AGO, quello delle pennette alla cubana e i preliminari dell’amore? Si proprio lui, il Don Giovanni che le prende per la gola…torna in grande stile e colpisce ancora con la Minestra del Don Giovanni! “Carissimi, in poche parole le cose sono andate in questa maniera. La mia G. mi contatta alle 18:30 [...]

Aggiungi un Danté a tavola

Volete stupire i vostri amici o parenti? Il designer Idan Arbel ha ideato e realizzato Danté, un oggetto in ceramica utile per cuocere cibi direttamente sul tavolo, quando non volete spendere troppo tempo chiusi in cucina. Ideale per 4 persone, il design è sviluppato in maniera classica con lineamenti eleganti, è adatto per cuocere sia carne [...]

More…

Slow Food Books & Movies

Blog Posts

My Kitchen

Posted by Jody Johnson on September 19, 2009 at 7:35pm

COFFEE

Posted by jan on August 13, 2009 at 2:21pm

Cooking Challenges using our Share

Posted by Cindy on August 5, 2009 at 3:45am

Cold Cucumber Soup

Posted by Cindy on August 2, 2009 at 7:05am — 6 Comments

Il galateo Il Cocktail

Posted by Fabio on June 8, 2009 at 10:08pm

Badge

Loading…

Get Badge

Street food - Cibo di strada

St. Petersburg Cheap Eat: Fried pirozhki!

A vision of…fried dough? And then I saw it! There was a little green hut, steaming in the cold, and a powerful smell of fried dough. A squat woman inside the hut handed two policemen what appeared to be hot donuts, wrapped in wax paper. But they weren't exactly donuts, as they were flatter, much larger, and didn't have a hole. The officers took their dough, nodded and hurried off, stealing ...

Taste Test: Cheeseburger In A Can | | A.V. Club

Never let it be said that we don't make sacrifices for our readers. Terrible, greasy, wadded sacrifices. When word hit the Internet that a German camping-supplies company was marketing a canned cheeseburger, we were instantly buried under a wave of requests—nay, demands—that we get our hands on one and rate the experience of eating it. The German company doesn't ship to the U.S., but we paid ...

World Foodie Guide

Yauatcha (Chinese) revisited - London, England (8.5/10) <http://www.worldfoodieguide.com/index.php/yauatcha-chinese-revisited-london-england/> Background: Regular readers will know that I adore dim sum! I'm currently updating last year's post Where To Eat Dim Sum In London <http://www.worldfoodieguide.com/index.php/where-to-eat-dim-sum-in-london> , and have created a shortlist of dim sum ...

School children, street foods and micronutrient deficiencies in Tanzania

Snacks and meals sold to children at school in Tanzania could become part of the solution to alarming levels of micronutrient deficiency.

Growing crop of vendors hitting the streets

Celebrity has come quickly to the Creme Brulee Guy, and the strain is starting to show. His eyes are bloodshot; blond whiskers roughen his cheeks and he is getting married at the end of the month. But mini brulees bring in $3 each, and they seem to make people happy. "It's one of the businesses you can start without that much money," said Curtis, who declined to give his last name because he ...

Nasi Gurih Medan Street Food | Medan Indonesia Pride

Nasi Gurih Medan Street Food If you're new here, you may want to subscribe to my Newsletter on top right and receive our Special Guide and/or RSS feed <http://feeds.feedburner.com/MedanKu> for the latest updates. Take some time to leave comments too :-) Thanks for visiting! Medan Must Eat Street <http://www.medanku.com/tag/street/> Food I just found this blog Eating Asia ...

Enjoy Indian Food: March 2008

Methi Ka Paratha - Ver.2 <http://enjoyindianfood.blogspot.com/2008/03/methi-ka-paratha-ver2.html> Methi ka Paratha - Ver. 2 Ingredients 1 bunch fresh methi/fenugreek leaves, washed, roughly chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 tbsp oil 1/2 tsp cumin seeds 1 tsp coriander-cumin seed powder 1/2 tsp chili powder 1/4 tsp turmeric powder salt to taste wheat flour, ...

The World’s Strangest Street Food | Travel + Leisure

From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks. From December 2007 By Sarah Gold Wandering through the riotous, labyrinthine stalls of Bangkok's Chatuchak Market has given you an appetite. For hours, you've been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing ...

Street food in Myeong-dong Pictures & Photos : Seoul

Pictures of Seoul Travel to Seoul through Digital Photos

Stinky Tofu!

Stinky Tofu: And the Same To You Too! What is stinky tofu and why is it such a popular treat in Taiwan, Indonesia and China? Stinky tofu <http://http/en.wikipedia.org/wiki/Stinky_tofu> , which is actually a form of fermented tofu, is manufactured and prepared in a myriad of ways depending on the region where it is sold. The strong odor is formidable to say the very least and not for the faint ...

More…

Badges | Report an Issue | Privacy | Terms of Service