Marcello's Kitchen

Cooking for friends is sharing happiness.

valentinachen46
  • Female
  • pechino
  • China, mainland
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October 8
October 7
FELICITA' EVANGELIST :)
October 6
so cute, mi piace tantissimo, vorrei provarlo!!!
October 6
valentinachen46 is now a member of Marcello's Kitchen
October 6

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At 2:16pm on October 8, 2009, Monique said…
Hi Valentina,
Welcome to Marcello's Kitchen. Compliments for your italian! Send us some recipe or give us good adresses in Beijing. Enjoy.
Monique

Profile Information

Preferred foods
Caviar, Wild Mushrooms, Cheese, Fish, Ethnic, Desserts, Smoked meats
Preferred wines
Structured red, White, Sparkling, Sweet
Your Hometown
pechino
 
 

Made in kitchen

MadeinKitchen incontra la stampa!

Qualcosa bolle in pentola… carissimi amici, vogliamo annunciarvi un evento di grande importanza per il progetto MadeinKitchen, che nell’arco di poco tempo si è guadagnato l’affetto di moltissimi food-lovers sul web! Giovedì 17 Dicembre alle ore 11:30 la piattaforma di MadeinKitchen verrà presentata alla stampa in una nuova veste completa di originali web series e appassionanti [...]

Vin brulè: buono ma insidioso!

Il Natale è spesso associato ai peccati di gola, questo si sa, ma alcuni tra gli assaggi che sembrano innocui potrebbero causare maggior danno di quanto si creda. Abbiamo scoperto che tra questi si cela anche il celeberrimo vin brulè, una bevanda calda a base di vino rosso e spezie che si sorseggia piacevolmente durante [...]

Salmone ai profumi di Sicilia

L’ingrediente principale dell’ultima ricetta misteriosa era, come si evince dal titolo, il salmone! Il colore arancione nell’immagine non era dunque dovuto al succo d’arancia, ben evidente al lato dell’immagine, ma si trattava del naturale aspetto del pesce Complimentoni a Chiara, che ha dato al piatto questo bellissimo nome… il salmone e la Sicilia hanno [...]

Torta stracciatella al mascarpone

A Natale non si può fare a meno di gustare i dolci più deliziosi e sfiziosi dell’anno, come questa splendida Torta stracciatella al mascarpone che ci propone Cigra Edizioni… l’abbinamento del mascarpone col cioccolato è sempre vincente! Porzioni 8 Tempo di preparazione 1 ora Difficoltà 3 Prezzo indicativo 4 euro Ingredienti 300 gr di farina “00” 150 gr di fecola di [...]

Biscotti di pan di zenzero

L’omino di pan di zenzero è stato protagonista del nostro precedente articolo e rimane al centro dell’interesse anche per quanto riguarda la nuova ricetta natalizia che andiamo a proporvi. I biscottini di pan di zenzero o “gingerbread” sono un must del Natale e possono avere varie forme e decorazioni, ma l’impasto rimane sempre uguale, speziatissimo e [...]

Slow Food Books & Movies

Blog Posts

Jody Johnson

My Kitchen

Posted by Jody Johnson on September 19, 2009 at 7:35pm

jan

COFFEE

Posted by jan on August 13, 2009 at 2:21pm

Cindy

Cooking Challenges using our Share

Posted by Cindy on August 5, 2009 at 3:45am

Cindy

Cold Cucumber Soup

Posted by Cindy on August 2, 2009 at 7:05am — 7 Comments

Fabio

Il galateo Il Cocktail

Posted by Fabio on June 8, 2009 at 10:08pm

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Street food - Cibo di strada

Japanese street food

this is everyday dinner for thousand of people. Welcome to Japan! here you can find many kind of mobile street food in Tokyo! http://pingmag.jp/2008/02/28/yatai/

St. Petersburg Cheap Eat: Fried pirozhki!

A vision of…fried dough? And then I saw it! There was a little green hut, steaming in the cold, and a powerful smell of fried dough. A squat woman inside the hut handed two policemen what appeared to be hot donuts, wrapped in wax paper. But they weren't exactly donuts, as they were flatter, much larger, and didn't have a hole. The officers took their dough, nodded and hurried off, stealing ...

Taste Test: Cheeseburger In A Can | | A.V. Club

Never let it be said that we don't make sacrifices for our readers. Terrible, greasy, wadded sacrifices. When word hit the Internet that a German camping-supplies company was marketing a canned cheeseburger, we were instantly buried under a wave of requests—nay, demands—that we get our hands on one and rate the experience of eating it. The German company doesn't ship to the U.S., but we paid ...

World Foodie Guide

Yauatcha (Chinese) revisited - London, England (8.5/10) <http://www.worldfoodieguide.com/index.php/yauatcha-chinese-revisited-london-england/> Background: Regular readers will know that I adore dim sum! I'm currently updating last year's post Where To Eat Dim Sum In London <http://www.worldfoodieguide.com/index.php/where-to-eat-dim-sum-in-london> , and have created a shortlist of dim sum ...

School children, street foods and micronutrient deficiencies in Tanzania

Snacks and meals sold to children at school in Tanzania could become part of the solution to alarming levels of micronutrient deficiency.

Growing crop of vendors hitting the streets

Celebrity has come quickly to the Creme Brulee Guy, and the strain is starting to show. His eyes are bloodshot; blond whiskers roughen his cheeks and he is getting married at the end of the month. But mini brulees bring in $3 each, and they seem to make people happy. "It's one of the businesses you can start without that much money," said Curtis, who declined to give his last name because he ...

Nasi Gurih Medan Street Food | Medan Indonesia Pride

Nasi Gurih Medan Street Food If you're new here, you may want to subscribe to my Newsletter on top right and receive our Special Guide and/or RSS feed <http://feeds.feedburner.com/MedanKu> for the latest updates. Take some time to leave comments too :-) Thanks for visiting! Medan Must Eat Street <http://www.medanku.com/tag/street/> Food I just found this blog Eating Asia ...

Enjoy Indian Food: March 2008

Methi Ka Paratha - Ver.2 <http://enjoyindianfood.blogspot.com/2008/03/methi-ka-paratha-ver2.html> Methi ka Paratha - Ver. 2 Ingredients 1 bunch fresh methi/fenugreek leaves, washed, roughly chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 tbsp oil 1/2 tsp cumin seeds 1 tsp coriander-cumin seed powder 1/2 tsp chili powder 1/4 tsp turmeric powder salt to taste wheat flour, ...

The World’s Strangest Street Food | Travel + Leisure

From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks. From December 2007 By Sarah Gold Wandering through the riotous, labyrinthine stalls of Bangkok's Chatuchak Market has given you an appetite. For hours, you've been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing ...

Street food in Myeong-dong Pictures & Photos : Seoul

Pictures of Seoul Travel to Seoul through Digital Photos
 

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