Cooking for friends is sharing happiness.

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Pasta & Rice

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ITALIAN CHEESE

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StRaNgE FoOd

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Happiness left a comment for antonio

June 21

Cheryl Logan joined antonio's group

ITALIAN CHEESE

The hard purpose to make a collection of the incredible, wonderful and astonishing variety of Italian cheese.

April 27

antonio added a discussion to the group StRaNgE FoOd

If you don't have armadillos, then let's cook a BAT

This is the recipe my sister took me from Seychelles, where she ate bat. In Seychelles there are big bats called "roussettes" that fly from tree to tree, when night falls. She ate it "en civet" (stewed). The meat is full of little bones, but she ...

April 10

lucrezia joined antonio's group

ITALIAN CHEESE

The hard purpose to make a collection of the incredible, wonderful and astonishing variety of Italian cheese.

February 11

Profile Information

Preferred foods

Pasta, Cheese, Venison, Fish, Traditional, Slow Food, Ham and salami

Preferred wines

Structured red, Barriqued, in Purezza

Your Hometown

Catanzaro

antonio's Videos

Il Morzello di Catanzaro 5

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Il morzello di Catanzaro 4

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Il Morzello di Catanzaro 3

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Comment Wall (5 comments)

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At 10:10pm on March 9, 2008, antonio said…: I tried it, too. It's not so bad, somthing like tuna but more hard, isn't it?

At 8:27pm on March 7, 2008, Suzanne Majure-O'Keefe said…: I tried Shark, but did not care for that!

At 7:22pm on February 27, 2008, antonio said…: Thanxx,
I looove food and I think this social networks is a great idea... As soon as I can (I' ve to go to Bologna and take my files) I'm gonna add a video of Tia Maria preparing a spiced souce (she is an ancient woman of a little village in the mountains of Oaxaca)...