Marcello's Kitchen

Cooking for friends is sharing happiness.

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June 21
Cheryl Logan joined antonio's group
The hard purpose to make a collection of the incredible, wonderful and astonishing variety of Italian cheese.
April 27
antonio added a discussion to the group StRaNgE FoOd
This is the recipe my sister took me from Seychelles, where she ate bat. In Seychelles there are big bats called "roussettes" that fly from tree to tree, when night falls. She ate it "en civet" (stewed). The meat is full of little bones, but she ...
April 10
lucrezia joined antonio's group
The hard purpose to make a collection of the incredible, wonderful and astonishing variety of Italian cheese.
February 11

Profile Information

Preferred foods
Pasta, Cheese, Venison, Fish, Traditional, Slow Food, Ham and salami
Preferred wines
Structured red, Barriqued, in Purezza
Your Hometown
Catanzaro

Comment Wall (5 comments)

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At 10:10pm on March 9, 2008, antonio said…
I tried it, too. It's not so bad, somthing like tuna but more hard, isn't it?
At 8:27pm on March 7, 2008, Suzanne Majure-O'Keefe said…
I tried Shark, but did not care for that!
At 7:22pm on February 27, 2008, antonio said…
Thanxx,
I looove food and I think this social networks is a great idea... As soon as I can (I' ve to go to Bologna and take my files) I'm gonna add a video of Tia Maria preparing a spiced souce (she is an ancient woman of a little village in the mountains of Oaxaca)...
At 6:36pm on February 27, 2008, Marcello Cividini said…
Ciao Antonio,
compliments for your new StRaNgE FoOd group.
Enjoy
Marcello
At 4:51pm on February 27, 2008, antonio said…
food sensuality
 
 

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