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Monique Female Argegno Como Italy: Share

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Gand (Belgium) declares every Thursday a meat-free day!

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Profile Information

Preferred foods: Truffle, Caviar, Wild Mushrooms, Pasta, Fish, Ethnic, Fusion, Desserts, Vegetarian, Smoked meats, Slow Food, Ham and salami

Preferred wines: Structured red, Sparkling, Dry, in Purezza

Your Hometown: Argegno (Como) - Milan -

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At 6:35pm on October 23, 2009, Lisa Bixon said…: Hello Monique!
Thank you, I am happy to be here.
These are my creations, and indeed I started out making them for my own children. It has become a business over the past year and I have just recently published my website, www.customdesigncatering.com.
I look forward to learning my way around here, and seeing what other food lovers are doing. Marcello's Kitchen -what a wonderful idea!

At 8:18pm on October 8, 2009, valentinachen46 said…: nn so se a lei piace mangiare pollo o no, qua ce un ricetta cinese di pollo buonissimo, potresti provarlo. si chiama Pollo ubriaco , e' un insalata per noi, peccante e fresco.

Ingredienti
1,2 litri di acqua, 1,5 cucchiaio d'acqua, 2 cipolle medie, sbucciate e affettate, 4 radici di zenzero, affettate e sbucciate, 1 pollo di circa 1,25kg, con le ali legate, 600ml di vino cinese o sherry secco

se le piace dimmelo, poi le dico come si fa.
ciao

At 10:48pm on September 20, 2009, Joy Shelton Warren said…: Thanks, Monique. I've always wanted to go to Crete. Lucky, you. Joy

At 6:32pm on August 28, 2009, cynthia in the french alps said…: Buon giorno and grazie per il comment. A presto! Cynthia

At 5:11pm on August 5, 2009, frances said…: Hi~ Monique :)) I'll do my best.

At 3:58am on August 5, 2009, Cindy said…: Hi, thanks for the comment. My husband thinks I'm a good cook, as he prefers my meals to going out. In addition to knitting, we grow a lot of our own food, I spin my own yarn, we can jam & other preserves, and raise a couple of chickens for eggs. Our 3 boys know their food comes from plants & animals, not just from a supermarket.

At 1:01am on August 5, 2009, Stephanie Kalina-Metzger said…: I recently tried to make pepper jelly and it never set up.
:-(
I think I got a bad recipe.

At 1:53am on July 21, 2009, Melissa Laveway said…: I have been loving this site...now I am constantly taking pic of the food and sending them to the site... Thank you!

At 12:54am on July 6, 2009, Melissa Laveway said…: Thanks Monique! I love to cook and I love experimenting! I am a huge fan offood in general so Ihope I can submit some great recipes.

At 11:57pm on July 5, 2009, Christopher Orvieto Ashley said…: the snail stands for slow food and for the contrada della chiocciola in siena which is my home away from home.