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Intervista allo Chef Davide Oldani – Identità Golose 2010

Dalla nostra partecipazione a Identità Golose 2010 sono nate ben 7 video interviste ad alcuni degli Chef più rappresentativi della cucina italiana d'autore! Abbiamo avuto occasione di chiacchierare con Massimo Bottura, Igles Corelli, Elio Sironi, Viviana Varese, Niko Romito e Gaetano Riccio, le cui interviste troverete presto online sul blog di MadeinKitchen. La prima intervista che proponiamo dalla serie è quella di Davide Oldani, tra gli Chef-autori più giovani del panorama culinario italiano e allo stesso tempo tra i più dotati.

Ecco i finalisti del contest Mutti Passion Award 2009-2010!

I tre finalisti del contest Mutti Passion Award 2009-2010 sono stati selezionati! Passeranno alla seconda fase di selezione i seguenti utenti...

Mik ad Identità Golose 2010

Mik ad Identità Golose 2010. Leggi il post sull’evento. Articoli correlatiIdentità Golose 2010 – Il Lusso della SemplicitàIntervista allo Chef Davide Oldani – Identità Golose 2010Identità golose, congresso italiano di cucina d’autoreM’illumino di meno… in cucina!Pocket Chef: come cucinare con il cellulareIl futuro della cucina in 3DCaricate le vostre ricette creative nel Canale Più Cucina!Vegani si diventaUn [...]

Identità Golose 2010 – Il Lusso della Semplicità

"Nel terzo del cammin di nostra vita mi ritrovai per una fiera oscura, ché la diritta via era smarrita. Ah quanto a dir qual era è cosa dura, esta fiera deliziosa e gustosa e forte, che nel pensier rinnova il godimento! "...(by Juls Alighieri). Mik ad Identità Golose 2010...il nostro racconto di viaggio...

Come festeggiare il giorno degli innamorati nel segno del Cookie Sutra

Un'idea-regalo per San Valentino? Perché non affidarsi a un binomio di sicuro successo? Provate con quello tra cibo e eros, e anche se non avete voglia di cucinare per il giorno degli innamorati potete puntare su un altro espediente: la lettura! Cookie Sutra è il frutto dell'immaginazione di un pubblicitario americano, Edward Jaye, che ha ritenuto idonea l'immagine dei biscotti a forma di omini (a quanto pare, quelli di pan di zenzero) per esplicitare varie posizioni del Kama Sutra.

Japanese street food

this is everyday dinner for thousand of people. Welcome to Japan! here you can find many kind of mobile street food in Tokyo! http://pingmag.jp/2008/02/28/yatai/

St. Petersburg Cheap Eat: Fried pirozhki!

A vision of…fried dough? And then I saw it! There was a little green hut, steaming in the cold, and a powerful smell of fried dough. A squat woman inside the hut handed two policemen what appeared to be hot donuts, wrapped in wax paper. But they weren't exactly donuts, as they were flatter, much larger, and didn't have a hole. The officers took their dough, nodded and hurried off, stealing ...

Taste Test: Cheeseburger In A Can | | A.V. Club

Never let it be said that we don't make sacrifices for our readers. Terrible, greasy, wadded sacrifices. When word hit the Internet that a German camping-supplies company was marketing a canned cheeseburger, we were instantly buried under a wave of requests—nay, demands—that we get our hands on one and rate the experience of eating it. The German company doesn't ship to the U.S., but we paid ...

World Foodie Guide

Yauatcha (Chinese) revisited - London, England (8.5/10) <http://www.worldfoodieguide.com/index.php/yauatcha-chinese-revisited-london-england/> Background: Regular readers will know that I adore dim sum! I'm currently updating last year's post Where To Eat Dim Sum In London <http://www.worldfoodieguide.com/index.php/where-to-eat-dim-sum-in-london> , and have created a shortlist of dim sum ...

School children, street foods and micronutrient deficiencies in Tanzania

Snacks and meals sold to children at school in Tanzania could become part of the solution to alarming levels of micronutrient deficiency.

Growing crop of vendors hitting the streets

Celebrity has come quickly to the Creme Brulee Guy, and the strain is starting to show. His eyes are bloodshot; blond whiskers roughen his cheeks and he is getting married at the end of the month. But mini brulees bring in $3 each, and they seem to make people happy. "It's one of the businesses you can start without that much money," said Curtis, who declined to give his last name because he ...

Nasi Gurih Medan Street Food | Medan Indonesia Pride

Nasi Gurih Medan Street Food If you're new here, you may want to subscribe to my Newsletter on top right and receive our Special Guide and/or RSS feed <http://feeds.feedburner.com/MedanKu> for the latest updates. Take some time to leave comments too :-) Thanks for visiting! Medan Must Eat Street <http://www.medanku.com/tag/street/> Food I just found this blog Eating Asia ...

Enjoy Indian Food: March 2008

Methi Ka Paratha - Ver.2 <http://enjoyindianfood.blogspot.com/2008/03/methi-ka-paratha-ver2.html> Methi ka Paratha - Ver. 2 Ingredients 1 bunch fresh methi/fenugreek leaves, washed, roughly chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 tbsp oil 1/2 tsp cumin seeds 1 tsp coriander-cumin seed powder 1/2 tsp chili powder 1/4 tsp turmeric powder salt to taste wheat flour, ...

The World’s Strangest Street Food | Travel + Leisure

From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks. From December 2007 By Sarah Gold Wandering through the riotous, labyrinthine stalls of Bangkok's Chatuchak Market has given you an appetite. For hours, you've been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing ...

Street food in Myeong-dong Pictures & Photos : Seoul

Pictures of Seoul Travel to Seoul through Digital Photos