Elizabeth D.'s Page

Il premio Romane “de” Roma dedicato quest’anno all’enogastronomia

Donne forti, donne che si distinguono, soprattutto per la passione che hanno dimostrato nel loro lavoro: sono le vincitrici del premio Romane “de” Roma 2009. Quest’anno l’importante premio è dedicato a quelle donne che hanno dato un contributo significativo nel settore dell’enogastronomia e che chiaramente… sono romane “de” Roma! Ognuna di loro si è distinta in campi [...]

Pere al vino rosso

Un dolce dall’aspetto strepitoso, dal sapore autunnale e … dal tasso alcolico abbastanza altino! Stiamo parlando delle pere al vino rosso, la cui ricetta vi verrà svelata qui sotto… Dopo il saporitissimo risotto con pere e gorgonzola che vi abbiamo proposto ieri, vogliamo farvi assaggiare anche un dolce che vede protagonista le pere Porzioni 8-10 Tempo di [...]

Ecco l’orto che cammina!

Le piante aromatiche sono spesso amici fedelissimi di chi è appassionato di cucina. Basilico, salvia, rosmarino e prezzemolo freschi… non c’è preparazione secca o congelata che possa sostituire il sapore intenso delle erbe appena colte. L’idea “Orto trasportabile” dello studio Zerotreunouno è particolarmente pratica in questo senso: un cesto in ceramica che permette di spostare il [...]

La Ricetta Misteriosa: episodio 19

La ricetta misteriosa di oggi è decisamente “calda”, l’abbiamo ideata apposta per tutti coloro che tornano a casa la sera chiedendosi cosa cucinare per coccolarsi dopo una lunga giornata di lavoro. Questa volta vi consigliamo vivamente di osservare l’immagine del piatto con particolare attenzione, perché molti ingredienti sono appena percettibili, e solo un occhio particolarmente acuto [...]

Fight Kitchen: Kaiserschmarrn vs Tortilla!

A chi piacciono le sfide? Il video che vi proponiamo oggi non è una video ricetta ma un vero e proprio duello “internazionale” tra cuochi provetti! Eduardo è spagnolo (per chi non avesse notato il suo “sottile” accento iberico) e ci prepara la famigerata Tortilla de patatas! Dorina lo sfida con il suo Kaiserschmarrn austriaco, un dolce [...]

St. Petersburg Cheap Eat: Fried pirozhki!

A vision of…fried dough? And then I saw it! There was a little green hut, steaming in the cold, and a powerful smell of fried dough. A squat woman inside the hut handed two policemen what appeared to be hot donuts, wrapped in wax paper. But they weren't exactly donuts, as they were flatter, much larger, and didn't have a hole. The officers took their dough, nodded and hurried off, stealing ...

Taste Test: Cheeseburger In A Can | | A.V. Club

Never let it be said that we don't make sacrifices for our readers. Terrible, greasy, wadded sacrifices. When word hit the Internet that a German camping-supplies company was marketing a canned cheeseburger, we were instantly buried under a wave of requests—nay, demands—that we get our hands on one and rate the experience of eating it. The German company doesn't ship to the U.S., but we paid ...

World Foodie Guide

Yauatcha (Chinese) revisited - London, England (8.5/10) <http://www.worldfoodieguide.com/index.php/yauatcha-chinese-revisited-london-england/> Background: Regular readers will know that I adore dim sum! I'm currently updating last year's post Where To Eat Dim Sum In London <http://www.worldfoodieguide.com/index.php/where-to-eat-dim-sum-in-london> , and have created a shortlist of dim sum ...

School children, street foods and micronutrient deficiencies in Tanzania

Snacks and meals sold to children at school in Tanzania could become part of the solution to alarming levels of micronutrient deficiency.

Growing crop of vendors hitting the streets

Celebrity has come quickly to the Creme Brulee Guy, and the strain is starting to show. His eyes are bloodshot; blond whiskers roughen his cheeks and he is getting married at the end of the month. But mini brulees bring in $3 each, and they seem to make people happy. "It's one of the businesses you can start without that much money," said Curtis, who declined to give his last name because he ...

Nasi Gurih Medan Street Food | Medan Indonesia Pride

Nasi Gurih Medan Street Food If you're new here, you may want to subscribe to my Newsletter on top right and receive our Special Guide and/or RSS feed <http://feeds.feedburner.com/MedanKu> for the latest updates. Take some time to leave comments too :-) Thanks for visiting! Medan Must Eat Street <http://www.medanku.com/tag/street/> Food I just found this blog Eating Asia ...

Enjoy Indian Food: March 2008

Methi Ka Paratha - Ver.2 <http://enjoyindianfood.blogspot.com/2008/03/methi-ka-paratha-ver2.html> Methi ka Paratha - Ver. 2 Ingredients 1 bunch fresh methi/fenugreek leaves, washed, roughly chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 tbsp oil 1/2 tsp cumin seeds 1 tsp coriander-cumin seed powder 1/2 tsp chili powder 1/4 tsp turmeric powder salt to taste wheat flour, ...

The World’s Strangest Street Food | Travel + Leisure

From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks. From December 2007 By Sarah Gold Wandering through the riotous, labyrinthine stalls of Bangkok's Chatuchak Market has given you an appetite. For hours, you've been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing ...

Street food in Myeong-dong Pictures & Photos : Seoul

Pictures of Seoul Travel to Seoul through Digital Photos

Stinky Tofu!

Stinky Tofu: And the Same To You Too! What is stinky tofu and why is it such a popular treat in Taiwan, Indonesia and China? Stinky tofu <http://http/en.wikipedia.org/wiki/Stinky_tofu> , which is actually a form of fermented tofu, is manufactured and prepared in a myriad of ways depending on the region where it is sold. The strong odor is formidable to say the very least and not for the faint ...