Tomato Soup
roasted tomatos
Marcello's Kitchen
Cooking for friends is sharing happiness.
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Denise MacColeman
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- Dothan, AL
- United States
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- Photos (5)
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- Videos (9)
Pioneer Woman Cooks
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Denise MacColeman posted a videoFresh Grilled Tomato Sauce, great for pasta or pizza
To get your own Vitamix blender click the link below. They're expensive but worth it.https://secure.vitamix.com/redirect.aspx?index.aspx?COUPON=06-003885Feel...
Denise MacColeman posted a blog post7 up Cake with Orange Glaze
7 Up Cake with Orange GlazeAdapted from The Cutting Edge of Ordinary1 package white or yellow cake mix1 small package lemon Jello (I used instant lemon pudding because I didn't have Jello)4 large eggs1/2 cup vegetable oil1 cup 7 Up soda 1 cup chopped pecans, optionalAdd pecans to the bottom of a greased and floured bundt cake pan.In the bowl of a stand mixer, or another large bowl, add the contents of one yellow boxed cake mix, lemon Jello (I used instant lemon pudding), eggs, vegetable oil and…See More
Denise MacColeman posted a blog postAnchovies Meatballs in Tomato Sauce
Serves 4:250 g of fresh anchovies already clean1 egg1 sprig of parsley3 sprigs mint1 clove garlic1 lemonbread crumbsolive oilsalt and pepperFor the sauce:300 g ripe tomatoes1 sprig of mint1 clove garlic2 tablespoons olive oilSee More
Denise MacColeman posted a blog postTomato & Pasta Soup
Serves 4pancetta - 175golive oilgarlic - 2 small cloveschopped tomatoes - 2 x 400g canschickpeas - a 40g canspaghetti - 250gparsley - a small bunchextra virgin olive oilChop the pancetta into small pieces then fry for a minute or 2 in the olive oil over a moderate heat. Once the pancetta starts to turn golden, peel and crush the garlic and add, followed by the cans of chopped tomato, 400ml of water and the drained canned chickpeas, then bring to the boil. Season with salt and black pepper.Lower…See More
Denise MacColeman commented on Denise MacColeman's blog post Scottish Asparagus Salad w/ Shaved Parmesan"If you're not Scotch, you can eliminate the egg."
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Profile Information
- Preferred foods
- Pasta, Cheese, Traditional
- Preferred wines
- none
- Your Hometown
- Peoria, Illinois
Denise MacColeman's Photos
Denise MacColeman's Videos
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Tomato Soup
Added by Denise MacColeman
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Fresh ranch dressing
Added by Denise MacColeman
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Denise MacColeman's Blog
Perfect chocolate fondants
60g unsalted butter, cut into dice, plus extra to grease
1 tbsp cocoa powder
60g dark chocolate, broken into pieces
1 egg and 1 egg yolk
60g caster sugar
1 tbsp plain flour
1. Pre-heat the oven to 200C if cooking immediately, and put a baking tray on the middle shelf. Butter the inside of 2 small ramekins or pudding moulds, and then put the cocoa in one and turn it to coat the inside, holding it over the second mould to catch any that escapes. Do the same… Continue
1 tbsp cocoa powder
60g dark chocolate, broken into pieces
1 egg and 1 egg yolk
60g caster sugar
1 tbsp plain flour
1. Pre-heat the oven to 200C if cooking immediately, and put a baking tray on the middle shelf. Butter the inside of 2 small ramekins or pudding moulds, and then put the cocoa in one and turn it to coat the inside, holding it over the second mould to catch any that escapes. Do the same… Continue
Posted on February 11, 2011 at 4:11am
Cinnamon Toast Coffeecake
Ingredients:
2 C. flour
1 1/2 C. sugar
2 tsp. baking powder
1 1/2 tsp. cinnamon
1 C. milk
1/2 C. margarine, melted
1 tsp. vanilla
Instructions:
In bowl combine 1 cup sugar, flour and baking powder. Blend with milk and 2 teaspoons melted margarine. Spread in greased 10 x 15 inch pan. Bake in a preheated 350 degree oven for 20 - 25 minutes. Remove from oven and prick cake with fork over entire cake. Mix margarine, cinnamon and 1/2 cup sugar (I use… Continue
2 C. flour
1 1/2 C. sugar
2 tsp. baking powder
1 1/2 tsp. cinnamon
1 C. milk
1/2 C. margarine, melted
1 tsp. vanilla
Instructions:
In bowl combine 1 cup sugar, flour and baking powder. Blend with milk and 2 teaspoons melted margarine. Spread in greased 10 x 15 inch pan. Bake in a preheated 350 degree oven for 20 - 25 minutes. Remove from oven and prick cake with fork over entire cake. Mix margarine, cinnamon and 1/2 cup sugar (I use… Continue
Posted on August 22, 2010 at 12:30pm
Chicken Soup
Ingredients:
3 lb. chicken, cut in pieces
9 C. water
3 celery stalks with leaves
1 small onion
1/2 C. chopped onion
1/2 C. finely chopped carrot
1/2 C. chopped fresh parsley
1/2 C. uncooked barley
2 Tbsp. lemon juice
1 Tbsp. salt
1/2 tsp. pepper, freshly ground
1/4 tsp. celery seed
1-1/2 C. green beans, cut, fresh
Instructions:
Place chicken, water, leaves from celery, and small onion in a large saucepan, reserving… Continue
3 lb. chicken, cut in pieces
9 C. water
3 celery stalks with leaves
1 small onion
1/2 C. chopped onion
1/2 C. finely chopped carrot
1/2 C. chopped fresh parsley
1/2 C. uncooked barley
2 Tbsp. lemon juice
1 Tbsp. salt
1/2 tsp. pepper, freshly ground
1/4 tsp. celery seed
1-1/2 C. green beans, cut, fresh
Instructions:
Place chicken, water, leaves from celery, and small onion in a large saucepan, reserving… Continue
Posted on August 20, 2010 at 8:20am — 1 Comment
Braised Veal
Serves 42-4 veal chops, weighing about 14oz/400g each, at room temperature
2 tbsp butter
1lb/450g peas in the pod
1 1/2lb/675g broad beans in the pod
2 little gem lettuces
water or chicken stock
a sprig of tarragon
4 tbsp crème fraiche
Dry the veal chops on kitchen paper or a tea towel. Heat a large frying pan and melt 1 tbsp of the butter. Once foaming, add the veal chops and cook over a medium heat, turning once, until golden on each… Continue
Posted on July 24, 2010 at 3:53pm
Comment Wall (1 comment)
- At 11:08am on June 16, 2010,
Monique said… - Hello Dmacc502,
welcome in Marcello's Kitchen. No need to explain what to do, you already a user, enjoy.
Monique
Blog Posts
Cold Cucumber Soup
Peel 4 small cukes & puree in food processor. Add tsp minced garlic & dill, cup nonfat plain yogurt, tbsp apple cider vinegar, S & P to taste. Let it rest overnight in refrigerator.
Going to try w/ basil, cilantro.
Going to try w/ basil, cilantro.
Posted by Cindy on August 2, 2009 at 7:05am — 4 Comments
South African Traditional Pickled Fish
Well I am looking forward to visiting with the family and grandchildren in our holiday home in Onrus tomorrow after Abe completes his run in the Two Oceans Marathon Event. He’s being accompanied by our younger son Gregson. It will be a weekend of chilling out, breaking bread and will as usual consist of a non-stop round of superb eating enjoyment. Our son in law Stuart is an excellent cook, and I cannot wait to see what he has planned for us.
South Africa has an eclectic food… Continue
South Africa has an eclectic food… Continue
Posted by Dorothy Alice Cecilia Lubbe on April 10, 2009 at 9:12pm — 2 Comments
Miso-stewed tripes (nikomi) in Tokyo
Searching yakitori spots under the Yurakucho Station we have found an old popular standard, nikomi, tripes with vegetables and little squares of pig skin, piping in hot copper pot taking at least 6 hour to cook.
Posted by Marcello Cividini on March 26, 2008 at 2:30am — 2 Comments
Cooking around the world
Some of us are home exchangers.
We spend some time meeting together, generally in gorgeous homes where we can share love for wines and foods.
We spend some time meeting together, generally in gorgeous homes where we can share love for wines and foods.
Posted by Marcello Cividini on February 29, 2008 at 11:00am — 2 Comments
Tzatziki
INGREDIENTS
- 1/2 kgr strained yoghurt
- 2-3 cloves garlic, peeled and grated fine on the grater
- 1 cucumber, peeled and grated with the grater with thick part
- 1/2 teaspoon salt
- 1-2 tablespoons vinegar
- 3-4 tablespoons olive oil
METHOD
1. Squeeze well the cucumber and place it in a medium bowl.
2. Add all ingredients and mix well with a spoon until the mixture is… Continue
Posted by eatGREEK on September 1, 2010 at 9:25am — 1 Comment
Chicken Soup
Ingredients:
3 lb. chicken, cut in pieces
9 C. water
3 celery stalks with leaves
1 small onion
1/2 C. chopped onion
1/2 C. finely chopped carrot
1/2 C. chopped fresh parsley
1/2 C. uncooked barley
2 Tbsp. lemon juice
1 Tbsp. salt
1/2 tsp. pepper, freshly ground
1/4 tsp. celery seed
1-1/2 C. green beans, cut, fresh
Instructions:
Place chicken, water, leaves from celery, and small onion in a large saucepan, reserving… Continue
3 lb. chicken, cut in pieces
9 C. water
3 celery stalks with leaves
1 small onion
1/2 C. chopped onion
1/2 C. finely chopped carrot
1/2 C. chopped fresh parsley
1/2 C. uncooked barley
2 Tbsp. lemon juice
1 Tbsp. salt
1/2 tsp. pepper, freshly ground
1/4 tsp. celery seed
1-1/2 C. green beans, cut, fresh
Instructions:
Place chicken, water, leaves from celery, and small onion in a large saucepan, reserving… Continue
Posted by Denise MacColeman on August 20, 2010 at 8:20am — 1 Comment
Scottish Asparagus Salad w/ Shaved Parmesan
Asparagus salad with shaved parmesan. Serves 2
Ingredients
1 bunch of asparagus
50g mix leaf salad
House dressing
30g parmesan shavings
1 fried egg
Ingredients for house dressing
375ml olive oil
250ml vegetable oil
225ml water
100ml white wine vinegar
62ml red wine vinegar
10g salt
Method
Mix all the ingredients for the house dressing together. Peel the asparagus from just under the… Continue
Ingredients
1 bunch of asparagus
50g mix leaf salad
House dressing
30g parmesan shavings
1 fried egg
Ingredients for house dressing
375ml olive oil
250ml vegetable oil
225ml water
100ml white wine vinegar
62ml red wine vinegar
10g salt
Method
Mix all the ingredients for the house dressing together. Peel the asparagus from just under the… Continue
Posted by Denise MacColeman on June 19, 2010 at 11:25pm — 1 Comment
Natural Mosquito Repellent
Herbal Insect Repellent2 1/2 teaspoons total of any combination of the following essential oils: basil, cedarwood, citronella, juniper, lemon, myrrh, palmarosa, pine, rose geranium and/or rosemary (available at health food stores)
1 cup 190-proof grain alcohol (available in liquor stores)
Place ingredients in a jar with a tight-fitting lid and shake vigorously. Transfer to small bottles for storage. To use, rub a small amount on any exposed skin (test… Continue
Posted by Denise MacColeman on June 18, 2010 at 2:57pm — 1 Comment
Seasaltwithfood
I found a food blog which is super fascinating for me!!! w(>o<)w
http://www.seasaltwithfood.com/
http://www.seasaltwithfood.com/
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