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Every particular and strange food you ate around the world, every special flavour or taste you felt, something you can't usually find in your kitchen
Members: 7
Latest Activity: Apr 10
Discussion Forum
If you don't have armadillos, then let's cook a BAT
Started by antonio Apr 10.
Do you have an Armadillo to cook? 1 Reply
Started by Marcello Cividini. Last reply by antonio Apr 10.
Kokoretsi Greek barbecue 1 Reply
Started by Monique. Last reply by antonio Sep. 6, 2008.
Eat..touching the sky.. 3 Replies
Started by Francesca. Last reply by Francesca Mar. 27, 2008.
TAMALES WITH IGUANA MEAT
Started by antonio Mar. 5, 2008.
Chinese sweet Lollipops 3 Replies
Started by Marcello Cividini. Last reply by antonio Mar. 5, 2008.
CHAPULINES
Started by antonio Feb. 27, 2008.
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Comment by Fiammetta Lucchetta on September 3, 2008 at 8:18pm -
Don't panic....they are just potatoes......but such an interesting shape! Brazil is an endless surprise.....
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Comment by Fiammetta Lucchetta on September 3, 2008 at 8:16pm
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from my mac photos do not upload here, Marcello!!!
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Comment by Monique on May 22, 2008 at 12:47pm -
Il giorno in cui la cottura dell’agnello allo spiedo diventa un vero e proprio rito è la Domenica di Pasqua. In tutta la Grecia, i cortili, i campi ed ogni spazio all’aperto vengono occupati dallo spiedo e dai “partecipanti al banchetto”. Le interiora dell’agnello sono già state usate per la zuppa del giorno precedente, la tradizionale “maghiritsa”, oppure vengono fatte sempre allo spiedo per il “kokoretsi” (interiora allo spiedo). Lo spiedo gira lentamente ed un aiutante passa di tanto in tanto sul corpo dell’agnello arrostito una foglia impregnata del tradizionale “ladorigani” (misto di olio ed origano) e limone. La cottura dell’agnello pasquale è una funzione sacra ed una festa. Qualsiasi passante può avvicinarsi e prendere il suo assaggio accompagnato da un bicchierino di vino per scambiarsi gli auguri
Tratto da Ente nazionale per il turismo greco
www.ente-turismoellenico.com/05Eventi/0503Pasqua.html
About
Made in kitchen
A Shanghai sbarca il Made in Sicily
Il “Made in Sicily” sbarca in Cina: dal 18 fino al 20 novembre un gruppo di aziende siciliane della filiera agroalimentare di qualità farà il suo debutto nel mercato cinese alla tredicesima edizione della fiera internazionale ‘Food & Hospitality China 2009′ di Shanghai.
I prodotti tipici della Trinacria saranno esposti in un padiglione chiamato ”Made in [...] Fate gli auguri con il cioccolato!
Restando in tema “natalizio”, oggi vogliamo segnalare un food trend originale e pratico: le cartoline di natale con cioccolatini incorporati!
Lo studio creativo spagnolo SeriesNemo ha ideato una scatola di cioccolatini che funge anche da cartolina di auguri, il tutto in stile natalizio.
L’albero di natale formato da bottoncini di cioccolato è circondato dal testo di auguri, [...] Rotolo natalizio di spinaci e salmone
Natale è ancora lontano ma bisogna prepararsi in tempo per i festeggiamenti più mangiarecci dell’anno!
Le ricette natalizie s’iniziano a gustare dalla vigilia di natale, quando la cena per tradizione è fatta di pietanze di pesce.
Ecco a voi un antipasto perfetto per la cena di vigilia: il rotolo natalizio di spinaci e salmone!
Porzioni 4
Tempo di [...] Ristoranti di Tokyo, i più buoni del mondo
Meglio mangiare a Tokyo che a Parigi? Sembra proprio di sì, se ci dobbiamo attenere ai canoni della Guida Michelin, che ha appena pubblicato la sua famigerata guida dei ristoranti di Tokyo.
Ben 11 locali hanno ricevuto le desiderate tre stelline, votazione massima della guida, contro i 10 ristoranti che hanno ottenuto lo stesso punteggio a [...] Quante calorie contiene la frutta?
Non c’è modo migliore per dimagrire che preferire la frutta ai dolci e ai cibi particolarmente grassi, come per esempio gli affettati.
Quando si ha fame ma si vuole mantenere un rigore alimentare durante la giornata, il consumo di frutta è la soluzione ideale al problema… la frutta ha poche calorie e fa benissimo alla salute!
Ma [...] Slow Food Books & Movies
Blog Posts
My Kitchen
Posted by Jody Johnson on September 19, 2009 at 7:35pm
Cooking Challenges using our Share
Posted by Cindy on August 5, 2009 at 3:45am
Cold Cucumber Soup
Posted by Cindy on August 2, 2009 at 7:05am — 6 Comments
Il galateo Il Cocktail
Posted by Fabio on June 8, 2009 at 10:08pm
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Street food - Cibo di strada
Japanese street food
this is everyday dinner for thousand of people. Welcome to Japan! here you can find many kind of mobile street food in Tokyo! http://pingmag.jp/2008/02/28/yatai/St. Petersburg Cheap Eat: Fried pirozhki!
A vision of…fried dough? And then I saw it! There was a little green hut, steaming in the cold, and a powerful smell of fried dough. A squat woman inside the hut handed two policemen what appeared to be hot donuts, wrapped in wax paper. But they weren't exactly donuts, as they were flatter, much larger, and didn't have a hole. The officers took their dough, nodded and hurried off, stealing ...Taste Test: Cheeseburger In A Can | | A.V. Club
Never let it be said that we don't make sacrifices for our readers. Terrible, greasy, wadded sacrifices. When word hit the Internet that a German camping-supplies company was marketing a canned cheeseburger, we were instantly buried under a wave of requests—nay, demands—that we get our hands on one and rate the experience of eating it. The German company doesn't ship to the U.S., but we paid ...World Foodie Guide
Yauatcha (Chinese) revisited - London, England (8.5/10) <http://www.worldfoodieguide.com/index.php/yauatcha-chinese-revisited-london-england/> Background: Regular readers will know that I adore dim sum! I'm currently updating last year's post Where To Eat Dim Sum In London <http://www.worldfoodieguide.com/index.php/where-to-eat-dim-sum-in-london> , and have created a shortlist of dim sum ...School children, street foods and micronutrient deficiencies in Tanzania
Snacks and meals sold to children at school in Tanzania could become part of the solution to alarming levels of micronutrient deficiency.Growing crop of vendors hitting the streets
Celebrity has come quickly to the Creme Brulee Guy, and the strain is starting to show. His eyes are bloodshot; blond whiskers roughen his cheeks and he is getting married at the end of the month. But mini brulees bring in $3 each, and they seem to make people happy. "It's one of the businesses you can start without that much money," said Curtis, who declined to give his last name because he ...Nasi Gurih Medan Street Food | Medan Indonesia Pride
Nasi Gurih Medan Street Food If you're new here, you may want to subscribe to my Newsletter on top right and receive our Special Guide and/or RSS feed <http://feeds.feedburner.com/MedanKu> for the latest updates. Take some time to leave comments too :-) Thanks for visiting! Medan Must Eat Street <http://www.medanku.com/tag/street/> Food I just found this blog Eating Asia ...Enjoy Indian Food: March 2008
Methi Ka Paratha - Ver.2 <http://enjoyindianfood.blogspot.com/2008/03/methi-ka-paratha-ver2.html> Methi ka Paratha - Ver. 2 Ingredients 1 bunch fresh methi/fenugreek leaves, washed, roughly chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 tbsp oil 1/2 tsp cumin seeds 1 tsp coriander-cumin seed powder 1/2 tsp chili powder 1/4 tsp turmeric powder salt to taste wheat flour, ...The World’s Strangest Street Food | Travel + Leisure
From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks. From December 2007 By Sarah Gold Wandering through the riotous, labyrinthine stalls of Bangkok's Chatuchak Market has given you an appetite. For hours, you've been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing ...Street food in Myeong-dong Pictures & Photos : Seoul
Pictures of Seoul Travel to Seoul through Digital Photos© 2009 Created by Marcello Cividini on Ning. Create a Ning Network!
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