Marcello's Kitchen

Cooking for friends is sharing happiness.

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Francesca Ambrosini Light Spring menu

Any ideas on some light spring dishes? I lean towards a heavier southern style :-p Please teach me some of your fine tastes :-) Un bacio...

Started by Francesca Ambrosini

4 May 25
Reply by Francesca Ambrosini

Susannah What to serve a pseudo-vegetarian (no red-meat) in Bologna

Any menu and/or restaurant suggestions for Bologna (centro) to take someone who doesn't eat red meat?

Started by Susannah

4 Apr 12
Reply by Francesca Ambrosini

schuh qui a des idees de poissons crus en marinade?

ici, la marinade se contente souvent de jus de citron, qui recouvre le poisson pendant une nuit au frigo. mais à part l'ajout de coriandr...

Started by schuh

1 Apr 2
Reply by Marcello Cividini

Tom Merilahti Food from Finland Newsletter March 2008

Here's the link to the latest Newsletter of Food from Finland > http://www.foodfromfinland.com/index.phtml?s=597 TOM

Started by Tom Merilahti

0 Mar 31

Susannah Cactus (aka "nopales" in Latin America)

Anyone know what type of cactus and what type of leaf one needs to make nopales? Living in Italy I find many cacti (especially Sicily) ye...

Started by Susannah

11 Mar 27
Reply by antonio

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