4 BASIC RULES OF MY KITCHEN - Keep it simple - Use only first quality ingredients - Employ seasonal products - Scoop for local specialties.

Welcome to our shared Kitchen

Dear friends,
most of you are familiar with my Milan & Como Lake kitchen.
Many have requested my recipes.
My wife Monique asked me often to write down ingredients and preparations. This site will address this issue and can evolve in a sparkling group of gourmets looking for their pleasure and sharing the knowledge. We will accept and publish any intelligent contribute. Photos of your special meals everywhere. Special Recipes. Interesting addresses of Food Shops or Markets to share with friends all over the world. You can build your page, if you have some spare time, you can even create your group, invite friends share photos of your preferred gourmet stuff. Help me to build a better network with your comments and contributions.

Marcello

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Ingredient Substitutions

Started by Colleen Juntunen Jun 23, 2011.

Gand (Belgium) declares every Thursday a meat-free day! 1 Reply

Started by Monique. Last reply by Mary McGuire Smith Aug 22, 2010.

May you enlarge the Classic Economy with Gool-Bama-Cash ? 1 Reply

Started by FilipeAlvesFerreira. Last reply by FilipeAlvesFerreira Nov 28, 2008.

The SICU Synergy Newsletter Sep 2008 released!

Started by Tom Merilahti Sep 21, 2008.

qui a des idees de poissons crus en marinade? 1 Reply

Started by schuh. Last reply by Marcello Cividini Apr 2, 2008.

Food from Finland Newsletter March 2008

Started by Tom Merilahti Mar 31, 2008.

What to serve a pseudo-vegetarian (no red-meat) in Bologna 4 Replies

Started by Susannah. Last reply by Sandra Mar 15, 2010.

Cactus (aka "nopales" in Latin America) 7 Replies

Started by Susannah. Last reply by antonio Mar 27, 2008.

TasteSpotting

Earthy Delights

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Secret Foods

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Latest Activity

Bona PinasaInc is now a member of Marcello's Kitchen
Apr 10
Russell Fowler is now a member of Marcello's Kitchen
Apr 7
Liezel Scharnick is now a member of Marcello's Kitchen
Apr 5
katya ioannes is now a member of Marcello's Kitchen
Mar 14
Fabio posted a blog post

Stuzzichini per aperitivi

Ricetta per degli stuzzichini gustosi, per i vostri aperitivi in casa. Ecco l’ultima sperimentazione con i prodotti Agromonte, grazie ad un’idea del famoso “uomo del Monte”  ma rielaborata a mio piacimento… dei cantucci salati con pistacchi. Da provare assolutamente per le vostre festeSee More
Mar 5
Nicoletta Alloggio posted a blog post

Making Pampanella..

Making Pampanella..See More
Feb 11
Miko Labordo commented on Stephanie Kalina-Metzger's photo
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cookie

"how nice..."
Feb 7
Miko Labordo posted a status
"looking for interesting recipes for my resto..."
Feb 7
Marcello Cividini posted an event
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Identità Golose 2012 at Milano Fiera City

February 5, 2012 to February 7, 2012
Identità Milano 2012: tre giornate, tre sale e nove temi diversi che coinvolgeranno decine e decine di relatori di Italia, Europa e Mondo. I relatori di domenica 5 e lunedì 6 febbraio in Auditorium, andranno “Oltre il Mercato” in un entusiasmante viaggio nelle materie prime e nella sapienza di chi le sceglie e lavora. Martedì invece, come da tradizione ormai, la mattina focus su una realtà particolare del Buon Paese, il Trentino in questa circostanza, e il pomeriggio l’ormai classico…See More
Jan 19
Maya Harbu is now a member of Marcello's Kitchen
Jan 19
Miko Labordo is now a member of Marcello's Kitchen
Dec 23, 2011
Stephanie Simek is now a member of Marcello's Kitchen
Dec 20, 2011
B. Lee Jones updated their profile
Dec 19, 2011
Stephanie Kalina-Metzger commented on Stephanie Kalina-Metzger's photo
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cookie

"Cookie bar containing white chocolate, chocolate chips, coconut, reese's pieces, dried cherries, pecans"
Dec 6, 2011
Stephanie Kalina-Metzger posted a photo
Dec 6, 2011
Fabio posted a blog post

Ricetta dei Muffins

Ecco un ottima ricetta per realizzare deliziosi Muffin. Ho provato mille ricette dei Muffin, essendone particolarmente golosa (sono l’elemento principale di ogni mia colazione che possa definirsi tale, ma anche una golosa merenda!)… il risultato, però non mi ha mai soddisfatto fino in fondo: a volte risultavano…See More
Dec 4, 2011
Marcello Cividini gave a gift to elisabetta baudassi
Nov 22, 2011
elisabetta baudassi was featured
Nov 21, 2011
elisabetta baudassi is now a member of Marcello's Kitchen
Nov 21, 2011
Fabio posted blog posts
Sep 25, 2011

GigaChef

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101 cookbooks

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fior di zucca London - a new recipe every day (anche in Italiano)

 
 
 

Blog Posts

Cold Cucumber Soup

Peel 4 small cukes & puree in food processor. Add tsp minced garlic & dill, cup nonfat plain yogurt, tbsp apple cider vinegar, S & P to taste. Let it rest overnight in refrigerator.

Going to try w/ basil, cilantro.

Posted by Cindy on August 2, 2009 at 7:05am — 4 Comments

South African Traditional Pickled Fish

Well I am looking forward to visiting with the family and grandchildren in our holiday home in Onrus tomorrow after Abe completes his run in the Two Oceans Marathon Event. He’s being accompanied by our younger son Gregson. It will be a weekend of chilling out, breaking bread and will as usual consist of a non-stop round of superb eating enjoyment. Our son in law Stuart is an excellent cook, and I cannot wait to see what he has planned for us.



South Africa has an eclectic food… Continue

Posted by Dorothy Alice Cecilia Lubbe on April 10, 2009 at 9:12pm — 2 Comments

Miso-stewed tripes (nikomi) in Tokyo

Searching yakitori spots under the Yurakucho Station we have found an old popular standard, nikomi, tripes with vegetables and little squares of pig skin, piping in hot copper pot taking at least 6 hour to cook.

sprinkled with fresh leeks ...

mmmmm ....

Monique loves it

a real delicatessen for real gourmets… Continue

Posted by Marcello Cividini on March 26, 2008 at 2:30am — 2 Comments

Cooking around the world

Some of us are home exchangers.

We spend some time meeting together, generally in gorgeous homes where we can share love for wines and foods.

The first unofficial meeting was in last August 2007 in Martha's Vineyard.

The next will be in Palo Alto in June… Continue

Posted by Marcello Cividini on February 29, 2008 at 11:00am — 2 Comments

Tzatziki



INGREDIENTS

- 1/2 kgr strained yoghurt

- 2-3 cloves garlic, peeled and grated fine on the grater

- 1 cucumber, peeled and grated with the grater with thick part

- 1/2 teaspoon salt

- 1-2 tablespoons vinegar

- 3-4 tablespoons olive oil



METHOD

1. Squeeze well the cucumber and place it in a medium bowl.

2. Add all ingredients and mix well with a spoon until the mixture is… Continue

Posted by eatGREEK on September 1, 2010 at 9:25am — 1 Comment

Chicken Soup

Ingredients:

3 lb. chicken, cut in pieces

9 C. water

3 celery stalks with leaves

1 small onion

1/2 C. chopped onion

1/2 C. finely chopped carrot

1/2 C. chopped fresh parsley

1/2 C. uncooked barley

2 Tbsp. lemon juice

1 Tbsp. salt

1/2 tsp. pepper, freshly ground

1/4 tsp. celery seed

1-1/2 C. green beans, cut, fresh

Instructions:

Place chicken, water, leaves from celery, and small onion in a large saucepan, reserving… Continue

Posted by Denise MacColeman on August 20, 2010 at 8:20am — 1 Comment

Scottish Asparagus Salad w/ Shaved Parmesan

Asparagus salad with shaved parmesan. Serves 2



Ingredients



1 bunch of asparagus

50g mix leaf salad

House dressing

30g parmesan shavings

1 fried egg



Ingredients for house dressing



375ml olive oil

250ml vegetable oil

225ml water

100ml white wine vinegar

62ml red wine vinegar

10g salt



Method



Mix all the ingredients for the house dressing together. Peel the asparagus from just under the… Continue

Posted by Denise MacColeman on June 19, 2010 at 11:25pm — 1 Comment

Natural Mosquito Repellent

Herbal Insect Repellent



2 1/2 teaspoons total of any combination of the following essential oils: basil, cedarwood, citronella, juniper, lemon, myrrh, palmarosa, pine, rose geranium and/or rosemary (available at health food stores)



1 cup 190-proof grain alcohol (available in liquor stores)



Place ingredients in a jar with a tight-fitting lid and shake vigorously. Transfer to small bottles for storage. To use, rub a small amount on any exposed skin (test… Continue

Posted by Denise MacColeman on June 18, 2010 at 2:57pm — 1 Comment

Seasaltwithfood

I found a food blog which is super fascinating for me!!! w(>o<)w
http://www.seasaltwithfood.com/

Posted by Siyu on May 20, 2009 at 12:20am — 1 Comment

Interesting artcile!

Posted by Diego Rey on November 26, 2008 at 4:00pm — 1 Comment

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