Marcello's Kitchen

Cooking for friends is sharing happiness.

4 BASIC RULES OF MY KITCHEN - - Keep it simple -Use only first quality ingredients -Employ seasonal products -Scoop for local specialties.

Welcome to our shared Kitchen


Dear friends,
most of you are familiar with my Milan & Como Lake kitchen.
Many have requested my recipes.
My wife Monique asked me often to write down ingredients and preparations. This site will address this issue and can evolve in a sparkling group of gourmets looking for their pleasure and sharing the knowledge. We will accept and publish any intelligent contribute. Photos of your special meals everywhere. Special Recipes. Interesting addresses of Food Shops or Markets to share with friends all over the world. You can build your page, if you have some spare time, you can even create your group, invite friends share photos of your preferred gourmet stuff. Help me to build a better network with your comments and contributions.

Marcello

Where we are online

Members

  • bigrooster
  • LE DRU Jean-Marie
  • Chef Bill Thompson
  • Raúl Barba Alhadro
  • Lisa Bixon
  • Elena Corazza
  • Rachel_thecook
  • Ross Joyner
  • Mary
  • Leslie Reichert
  • valentinachen46
  • Giorgio Bertini
  • Kris A
  • Jody Johnson
  • Joy Shelton Warren
  • Sam
  • cynthia in the french alps
  • Yves Verheyen
  • Vicky Mohler
  • sue ann m ansari

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Music

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Groups

Marcello'recipes collection on Twine

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Forum

Susannah

What to serve a pseudo-vegetarian (no red-meat) in Bologna 3 Replies

Started by Susannah. Last reply by Stephanie Kalina-Metzger Aug 2.

FilipeAlvesFerreira

May you enlarge the Classic Economy with Gool-Bama-Cash ? 1 Reply

Started by FilipeAlvesFerreira. Last reply by FilipeAlvesFerreira Nov. 28, 2008.

Tom Merilahti

The SICU Synergy Newsletter Sep 2008 released!

Started by Tom Merilahti Sep. 21, 2008.

schuh

qui a des idees de poissons crus en marinade? 1 Reply

Started by schuh. Last reply by Marcello Cividini Apr. 2, 2008.

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Photos

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Latest Activity

on Sunday
on Sunday
bigrooster is now a member of Marcello's Kitchen
November 14
LE DRU Jean-Marie is now a member of Marcello's Kitchen
November 12
November 11
Chef Bill Thompson is now a member of Marcello's Kitchen
November 8
November 5
Raúl Barba Alhadro is now a member of Marcello's Kitchen
November 5

101 Cookbooks

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for di zucca London - a new recipe every day (anche in Italiano)

 
 

About

Marcello Cividini Marcello Cividini created this social network on Ning.

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Made in kitchen

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Slow Food Books & Movies

Blog Posts

Jody Johnson

My Kitchen

Posted by Jody Johnson on September 19, 2009 at 7:35pm

jan

COFFEE

Posted by jan on August 13, 2009 at 2:21pm

Cindy

Cooking Challenges using our Share

Posted by Cindy on August 5, 2009 at 3:45am

Cindy

Cold Cucumber Soup

Posted by Cindy on August 2, 2009 at 7:05am — 6 Comments

Fabio

Il galateo Il Cocktail

Posted by Fabio on June 8, 2009 at 10:08pm

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Street food - Cibo di strada

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Amici in Google friends




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