Marcello's Kitchen

Cooking for friends is sharing happiness.

4 BASIC RULES OF MY KITCHEN - - Keep it simple -Use only first quality ingredients -Employ seasonal products -Scoop for local specialties.

Welcome to our shared Kitchen

Dear friends,
most of you are familiar with my Milan & Como Lake kitchen.
Many have requested my recipes.
My wife Monique asked me often to write down ingredients and preparations. This site will address this issue and can evolve in a sparkling group of gourmets looking for their pleasure and sharing the knowledge. We will accept and publish any intelligent contribute. Photos of your special meals everywhere. Special Recipes. Interesting addresses of Food Shops or Markets to share with friends all over the world. You can build your page, if you have some spare time, you can even create your group, invite friends share photos of your preferred g ourmet stuff.Help me to build a better network with your comments and contributions.

Marcello

Where we are online

Members

  • Melissa Laveway
  • Christopher Orvieto Ashley
  • Darlene
  • Emiliano Sanguigni
  • alex
  • Elizabeth D.
  • Ludovico Massarelli
  • Mary McCreery
  • Fabio
  • Omar Habib
  • Giuseppe Mauriello
  • Talia Carbis
  • Hynda Finch
  • Karen Lam
  • Veronica
  • Giorgio Belvedere
  • Rebecca Wilcox
  • Jason S Estrada
  • D L Owens
  • Helen Roberts

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Forum

FilipeAlvesFerreira

May you enlarge the Classic Economy with Gool-Bama-Cash ? 1 Reply

Started by FilipeAlvesFerreira. Last reply by FilipeAlvesFerreira Nov. 28, 2008.

Tom Merilahti

The SICU Synergy Newsletter Sep 2008 released!

Started by Tom Merilahti Sep. 21, 2008.

Francesca Ambrosini

Light Spring menu 5 Replies

Started by Francesca Ambrosini. Last reply by Susannah Sep. 4, 2008.

Susannah

What to serve a pseudo-vegetarian (no red-meat) in Bologna 4 Replies

Started by Susannah. Last reply by Francesca Ambrosini Apr. 12, 2008.

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Latest Activity

Melissa Laveway left a comment for Moniqueyesterday
Monique left a comment for Melissa Lavewayyesterday
Melissa Laveway, Christopher Orvieto Ashley and Darlene joined Marcello's Kitchenon Thursday
Darlene left a comment for MoniqueJune 25
Monique left a comment for DarleneJune 25
Nicola joined Marcello Cividini's groupJune 24
From street to home
Nicola updated their profileJune 24
Nicola updated their profile photoJune 24
Francesca Ambrosini and Massimiliano Mauriello are now friendsJune 23
Monique left a comment for guiaJune 22

Events

Arte in Cucina - Kitchen art

Marcello'recipes collection on Twine

Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire | La Tartine Gourmande

Macarons or Victim of a Food fashion — Les macarons ou victime d'une mode culinaire <http://www.latartinegourmande.com/2006/12/10/macarons-or-victim-of-a-food-fashion-les-macarons-ou-victime-dune-mode-culinaire/> Macarons The Macaron Story The truth is that I fell for them too. It was simply impossible not to. After discovering Parisian-style macarons not even too long ago, after tasting the ...

French Chocolate Macaron Recipe - David Lebovitz

One of the most vexing tasks some bakers come across is making the perfect macaron, those ethereal little domes of almond meringue seen all over Paris, often filled with buttercream, ganache, or a fruity filling of jam. (Although the original macaron didn't have filling, but were simply fused together while warm.)

Introduction to French Macarons | Serious Eats

Introduction to French Macarons When most people hear the word macaroon, they think of a chewy mound of shredded coconut, lightly sweetened and held together by egg whites. That's not what I'm here to talk about. The macaron that I will expound upon this week is a dainty French cream-filled sandwich cookie which, in its best form, will fill your soul with warm, fuzzy happiness after one bite. ...

Pistachio Gelato Recipe

Pistachio Gelato Recipe 69 comments <http://www.davidlebovitz.com/archives/2007/09/pistachio_gelat.html> - 09.03.2007 Although each year it's getting harder and harder to remember that far back, I still recall when I was younger, during the summer in New England, we'd head to the dairy store for ice cream. Often I'd order pistachio; the vivid green color and the crunchy bits of pistachio were ...

Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches Recipe at Epicurious.com

Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches

Chocolat truffle Indulge...I Won't Tell

Zest & Thyme <http://zestyperspective.blogspot.com/> Indulge...I Won't Tell <http://zestyperspective.blogspot.com/2007/09/indulge.html> 0 comments: Plus, Interviews! Writing/photography student in New York; Intern, Gourmet Magazine <http://www.gourmet.com/> and Alimentum <http://www.alimentumjournal.com/> ; Editor-in-Chief, Imprint Magazine <http://www.imprintmagazine.org/> ; Former Intern, ...

Jack Daniels Dark Chocolate Truffles - Meghan Hueston of Smoken Bones - EAT Magazine - Celebrating the Food and Drink of British Columbia

Jack Daniels Dark Chocolate Truffles Ingredients 500 grams dark chocolate 200ml heavy cream 50 ml Jack Daniels, or Whiskey of choice Method Place 500 grams of dark chocolate chips, or block chocolate chopped into chip size pieces in a large mixing bowl. Add 50 ml of Whiskey to chocolate, set aside. Scald the cream, ...

Jeena's Sweet Almond Bread

Jeena's Sweet Almond Bread <http://jeenaskitchen.blogspot.com/2007/03/jeenas-sweet-almond-bread-jeenas-dough.html> This is my very own Sweet Almond Bread Recipe! I treasure it because it tastes so good, I really really want you to try this! :) J eena's Dough Recipe No1 Jeena's Dough approx 2-3 oz Ground Almond(I am so sorry I didn't measure it but I will Update this recipe because I will make ...

Death by Chocolate

mom used to make the Death by Chocolate cake (from the Desaulniers book) for special occasions (such as his 20th bday), and that he'd love it.

Torták - Dobos torta - Sütemények képekben

When hearing about Hungary, foreigners at faraway places first think of the goulash soup and Puskás, the football player. The Dobos cake would surely come in third for Europeans. When designing this cake, confectioner József Dobos had the intention to make a cake with a quality lasting at least for 10 days even beside the old cooling technologies. Dobos was rather surprised to see how tasty ...

Blog Posts

Fabio

Il galateo Il Cocktail

Posted by Fabio on June 8, 2009 at 10:08pm

Siyu

Seasaltwithfood

Posted by Siyu on May 20, 2009 at 12:20am — 1 Comment

Diego Rey

Interesting artcile!

Posted by Diego Rey on November 26, 2008 at 4:00pm — 1 Comment

StayKarma

http://staykarmalab.splinder.com/

Posted by StayKarma on August 30, 2008 at 2:30pm

Marcello Cividini

Miso-stewed tripes (nikomi) in Tokyo

Posted by Marcello Cividini on March 26, 2008 at 2:30am — 2 Comments

Marcello Cividini

Cooking around the world

Posted by Marcello Cividini on February 29, 2008 at 11:00am — 2 Comments

Link to Eataly our Worldwide preferred food shop

for di zucca London - a new recipe every day (anche in Italiano)

Street food - Cibo di strada

St. Petersburg Cheap Eat: Fried pirozhki!

A vision of…fried dough? And then I saw it! There was a little green hut, steaming in the cold, and a powerful smell of fried dough. A squat woman inside the hut handed two policemen what appeared to be hot donuts, wrapped in wax paper. But they weren't exactly donuts, as they were flatter, much larger, and didn't have a hole. The officers took their dough, nodded and hurried off, stealing ...

Taste Test: Cheeseburger In A Can | | A.V. Club

Never let it be said that we don't make sacrifices for our readers. Terrible, greasy, wadded sacrifices. When word hit the Internet that a German camping-supplies company was marketing a canned cheeseburger, we were instantly buried under a wave of requests—nay, demands—that we get our hands on one and rate the experience of eating it. The German company doesn't ship to the U.S., but we paid ...

World Foodie Guide

Yauatcha (Chinese) revisited - London, England (8.5/10) <http://www.worldfoodieguide.com/index.php/yauatcha-chinese-revisited-london-england/> Background: Regular readers will know that I adore dim sum! I'm currently updating last year's post Where To Eat Dim Sum In London <http://www.worldfoodieguide.com/index.php/where-to-eat-dim-sum-in-london> , and have created a shortlist of dim sum ...

School children, street foods and micronutrient deficiencies in Tanzania

Snacks and meals sold to children at school in Tanzania could become part of the solution to alarming levels of micronutrient deficiency.

Growing crop of vendors hitting the streets

Celebrity has come quickly to the Creme Brulee Guy, and the strain is starting to show. His eyes are bloodshot; blond whiskers roughen his cheeks and he is getting married at the end of the month. But mini brulees bring in $3 each, and they seem to make people happy. "It's one of the businesses you can start without that much money," said Curtis, who declined to give his last name because he ...

Nasi Gurih Medan Street Food | Medan Indonesia Pride

Nasi Gurih Medan Street Food If you're new here, you may want to subscribe to my Newsletter on top right and receive our Special Guide and/or RSS feed <http://feeds.feedburner.com/MedanKu> for the latest updates. Take some time to leave comments too :-) Thanks for visiting! Medan Must Eat Street <http://www.medanku.com/tag/street/> Food I just found this blog Eating Asia ...

Enjoy Indian Food: March 2008

Methi Ka Paratha - Ver.2 <http://enjoyindianfood.blogspot.com/2008/03/methi-ka-paratha-ver2.html> Methi ka Paratha - Ver. 2 Ingredients 1 bunch fresh methi/fenugreek leaves, washed, roughly chopped 1 small tomato, finely chopped 1 small onion, finely chopped 1 tbsp oil 1/2 tsp cumin seeds 1 tsp coriander-cumin seed powder 1/2 tsp chili powder 1/4 tsp turmeric powder salt to taste wheat flour, ...

The World’s Strangest Street Food | Travel + Leisure

From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks. From December 2007 By Sarah Gold Wandering through the riotous, labyrinthine stalls of Bangkok's Chatuchak Market has given you an appetite. For hours, you've been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing ...

Street food in Myeong-dong Pictures & Photos : Seoul

Pictures of Seoul Travel to Seoul through Digital Photos

Stinky Tofu!

Stinky Tofu: And the Same To You Too! What is stinky tofu and why is it such a popular treat in Taiwan, Indonesia and China? Stinky tofu <http://http/en.wikipedia.org/wiki/Stinky_tofu> , which is actually a form of fermented tofu, is manufactured and prepared in a myriad of ways depending on the region where it is sold. The strong odor is formidable to say the very least and not for the faint ...
 
 

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Made in kitchen

Spaghetti alla carbonara

Foto di jaycross Questo pomeriggio d’inizio Luglio lo dedichiamo ad un piatto di spicco della tradizione culinaria italiana che non può mancare dal ricettario di Made in Kitchen… la pasta alla carbonara è famosa  in tutto il mondo per la semplicità degli ingredienti impiegati, per il gusto intenso e piuttosto piccante! Chicca storica Ancora oggi si discute sulla [...]

I crottini di Fabien

E dopo l’intervista a Fabien del foodblog La Cuisine de Fabien, ecco la sua ricetta per preparare i deliziosi crottini… “Crottino” mi pareva proprio il nome simpaticamente più adatto per una pallina marroncina (chi conosce il francese può ben capire il perché). In realtà i “crottin de Chavignol” sono dei piccoli formaggi, buonissimi (e ve lo [...]

Tra la Cuisine e il Paese dei Balocchi

Capita d’imbattersi su food blog che a prima vista offrono qualcosa di particolarmente stimolante, che sia la scelta di ricette o un determinato tono di scrittura, talvolta anche una composizione dello spazio e degli elementi visivi diversa. La Cuisine di Fabien è uno di quei blog, stupisce addirittura ogni volta per motivi diversi, e ci [...]

Menù della Domenica: Lemon Curd

La proposta per il Dolce del Menù della Domenica preparato da Babs è questo saporitissimo Lemon Curd, una crema da tenere in frigo per ogni occasione… Il lemon curd è una delizia a dir poco esaltante, non esiste che si acquisti già pronto… no, il lemon curd si fa in casa e si gusta come si [...]

Slow Food Books & Movies

Il cavoletto di Bruxelles

Kyoto part I

Beh, m’è parso di capire che potevo andare avanti e quindi… che Kyoto sia! :-) Me ne ero già accorta lì per lì ma ora che man mano rivedo le foto mi pare ancora più lampante: se Tokyo non era uno spazio adatto a me, Kyoto invece lo era! Spiegare perché è un probabilmente palese: [...]

Piccolo gastrodizionario nipponico non esaustivo

Vado avanti con le puntate sul tema giapponeggiante (se vi scocciate fatemi cenno, tanto, con le mie 2500 foto missà che potrei andare avanti di sto passo ancora per un bel pezzo :-). Oggi provo a mettere in fila un po’ di cose gastronomiche assaggiate, scoperte o riscoperte, a volte ovvie (come la mia riscoperta [...]

Tokyo II - Tsukiji fish market

Temo proprio che il mercato del pesce di Tokyo sia una di quelle esperienze che difficilmente si possono raccontare, tant’è che, leggendone in giro prima di andarci, me n’ero fatta un’idea un po’ diversa di ciò che alla fine ho trovato, ma ciò che ho trovato valeva, anche da solo, tutto quanto il viaggio. L’appuntamento [...]

Tokyo blues

Era già da un po’ che pensavo intitolare così questo post, anzi avrei anche aggiunto che qui non c’entra nessuna foresta norvegese e invece, proprio come se fossi stata nel mondo onirico di Murakami, una delle ultime cose sentite in Giappone, stamattina, cioè ieri, nelle strade di Narita, lisciate da un velo sottile di pioggia, [...]

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